This wine has a dried strawberry and fresh cut pear aroma, a dry wine with fresh acidity and a textural component.
The grapes were hand picked by a small team including the winemakers.
Varieties include: Pinot Gris from Boorowa, Pinot Noir from Tumbarumba, Pinot Meunière from Lake George and Pinot Blanc from Sapling Yard Vineyard in Braidwood.
50% wild ferment in French Ian along with 50% stainless steel ferment.
We recommend enjoying this wine with Asian. Dishes with a little heat or grilled prawns.
A perfect blend of Pinot Gris, Pinot Noir, Pinot Meunier & Pinot Blanc.