Poachers Pantry Smoked Classic Pork Prosciutto 70g

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  • Regular price $9.00

Poachers Pantry prosciutto is made with Australian pork which has been dry cured and air dried for three months, then cold smoked over beech wood for three days.

Fantastic as part of a charcuterie board, wrapped around meatloaf, or on a sandwich.

Available in store for pick up.

This item can be included in Hampers for local Canberra metropolitan delivery or for pick up at our Fyshwick Store.

This item is essential. But it doesn't travel interstate very well. Please choose this item for Canberra delivery only.

This is a Perishable Item.

Suitable for Gluten Free.