A cook at home pasta sauce to replicate that classic chilli seafood linguini that you find at an upmarket pub.
Ingredients: 750g marinara mix, green prawns or sliced chicken breast, 1 jar Finn’s Kitchen Pasta Sauce, 375g packet gourmet egg pasta, 100g parmesan cheese.
Instructions: Sautee seafood or chicken. Add Pasta Sauce. Add half jar of water. Simmer for 10 minutes. Serve over well drained egg pasta cooked al dente. Finish with freshly shaved parmesan.
Serves 6-8