Baker & Baker Bacon Maker
Why buy when you can make your own!
Pork belly not included.
- If you make your own, you can be sure there will be less food processing and a more natural approach to creating your bacon. You will have maintained more "good" protein and vitamins in your bacon as well as enjoying the tastiest bacon around.
- You can adjust the amount of salt you use to cure your bacon, to meet the health outcomes you need.
- If you are concerned about cardio vascular health this is a great way to enjoy smoked food where you control the amount of curing involved.