A dry marinade and seasoning mix containing sea salt flakes along with the unique tastes of Mountain Pepper Leaf (Tasmanian Lanceolata) and Saltbush (Atriplex Viscaria).
Directions for Use:
As a dry marinade:
Rub meat with olive oil and seas salt rub. (1 Teaspoon per serve)
As a stuffing
Mix 2 Tablespoons of sea salt rub with 2 cups of breadcrumbs and 1-2 eggs.