Bredbo Black Fermented Garlic & Salt 25g


Black garlic is aged raw garlic that has transformed through a secret fermenting process involving a carefully controlled, stable, consistent temperature for a prescribed amount of days.

Garlic contains sugars and amino acids and when it undergoes fermentation these elements produce melanoidin, a dark coloured substance that is responsible for the colour of black garlic.

The result is a soft textured clove with a slightly sweet flavour with hints of balsamic vinegar.

This gorgeous jar contains raw salt and dried black garlic.

Try it on roast potatoes, hearty salads and with your favourite pizza toppings.

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