Thick and rich brandy egg custard with vanilla bean. Serve on warm Christmas pudding with vanilla ice cream.
Directions: Remove lid. Heat in microwave on medium for 20 seconds. Stir and heat for 20 seconds or until hot. Do not reheat.
-
- Alfie's Nut Butters
- Australian Alpine Honey
- Bramble & Hedge
- Bredbo Garlic
- Butch's Smallgoods (W)
- Byron Bay Olive Company (W)
- Crunch
- Curry Traders (W)
- Cuttaway Creek
- Dench Bakers
- Enigma Fine Chocolates
- Finn's Kitchen
- Jasper&Myrtle
- Jono's Jerky
- Josh&Sue (W)
- Kakadu Plum Co
- Kieltys
- Lana's Garden (W)
- Mad Dog (W)
- Midas Luxury Gifts (W)
- Myanbah Farm (W)
- The Muesli Bar
- NOGO (W)
- Noosa Sourdough
- OffalyGoodFood
- Old Bones
- Olsson's (W)
- Pacdon Park
- Pialligo Estate Smokehouse
- Picnic Hampers
- Poacher’s Pantry
- PUD for all Seasons
- Six Barrel
- Sticky Balsamic
- SweetPea&Poppy
- Tassie Settlers
- Tea Garden
- The Apple Thief
- Tilba South Coast Cheese.
- Yarra Valley Gourmet (W)
- Gift Cards
-
- Wine to get excited about
- Gift Vouchers
- Vegetable Floristry
- ART in the Providore
-
- Are you an Artisan Producer?
- Visit Us
- Account