Myanbah Farm

Named for much-loved family fine merino sheep property, Myanbah Farm gourmet products add delicious zest to any meal.

Devised by chef Glen Finley and handcrafted in the Hunter Valley, New South Wales' premier food and wine destination, Myanbah Farm's award-winning, preservative-free range of sauces, dressings, condiments and conserves are produced using the finest ingredients and based on traditional recipes with a modern twist.

These delicious products add instant gourmet flavour to every meal, from tasty conserves for breakfast to zesty salad dressings and decadent dessert sauced to make any dinner a special occasion. Beautifully packaged, our products also make perfect gifts.