Black Garlick is quite a different product to fresh Garlic. It becomes sweet, it is like molasses, liquorice and balsamic vinegar, so the chefs are mad about it. They like to use it as a sauce, or you can use it as a cheese and biscuit topping. It becomes an entirely different product from what you might consider you know about Garlic!
Take a look at our Recipe ideas for using Black Garlic