Australian Fermented Organic Garlic
Black garlic is created by ageing raw garlic using a fermentation process involving a carefully controlled, stable, consistent temperature for a prescribed time.
The process blackens the garlic and produces a soft, chewy - textured clove with a slightly sweet flavour.
Black garlic has become a trendy top-chef ingredient being sued in all dishes from hors d'oevres through to desserts.
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