Bredbo Garlic

Australian Fermented Organic Garlic

 

Black garlic is created by ageing raw garlic using a fermentation process involving a carefully controlled, stable, consistent temperature for a prescribed time.

The process blackens the garlic and produces a soft, chewy - textured clove with a slightly sweet flavour.

Black garlic has become a trendy top-chef ingredient being sued in all dishes from hors d'oevres through to desserts.